For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 7, 2009

Brie Crisps

4 oz. soft brie cheese, rind removed, room temperature

½ cup butter, room temperature

2/3 cup flour

2 dashes cayenne pepper

1/8 tsp salt


Combine cheese and butter in processor. Mix till creamy. Add remaining ingredients, blend till dough almost forms a ball. Shape into rolls 2 inches round. Refrigerate over night, slice in ¼ inch pieces, place on cookie sheet, 2" apart.

Bake at 400F, 10-12 minutes till edges brown

Cool and sprinkle with paprika.

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