For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 11, 2009

Chicken and Veg Sauce for Noodles


Cook noodles according to directions

½ cup chicken broth

2 tbsp veg. oil

2 medium carrots, julienned

1 medium onion, sliced

1 cup sliced mushrooms

1 cup cut green beans

1 cup snow peas

¾ lb. slivered chicken breast

1 large tomato seeded and chopped

Parmesan cheese


In a large pan, heat 1 tbsp oil, sauté chicken till browned, 3 minutes. Sauté in 1 tbsp oil, carrots, mushrooms, beans and peas, 5 minutes. Keep warm (cook veg’s first). Stir cornstarch, salt and pepper, basil. Stir into chicken and tomato, cook till thickened. Serve over veg, sprinkle with parmesan.

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