For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 11, 2009

Chicken Coating Mix


4 cups fine bread crumbs

½ cup grated parmesan, Romano, or cheddar cheese

3 small crushed garlic cloves

½ cup soyabean oil

1 cup fresh parsley

1 tsp salt

1 tsp pepper


Arrange coated chicken pieces on shallow, greased pan.

Cover with aluminium foil.


Bake 350F, for 45 - 60 minutes


5 minutes before chicken is done, remove foil and brown.
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Labels: desserts

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