For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Orange Icing

1 lb. icing sugar

2 sp grated orange

1 tsp grated lemon peel

dash of salt

2 egg yolks and enough orange juice to make 1/3 cup

1 tbsp lemon juice

1/3 cup soft butter or margarine

Combine different sets of ingredients together, add more juice if necessary.

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