For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Roulade Sauce

2 tbsp butter

2 tbsp flour

1 ¼ cup milk

1 cup heavy cream

2 tbsp sherry

1 ½ cup mushrooms and ham mixture

½ tsp salt

½ tsp pepper

Melt butter, add flour, stir till bubbly, remove from heat and add milk and cream. Return to heat, stir until boiling, thickened and smooth. Add sherry, ham mix, salt and pepper. Keep hot.

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