For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Sausage and Egg Breakfast Pizzas

1 package regular flavour Jimmy Dean Sausage

1 can (8.5 oz.) refrigerated crescent rolls

1 cup frozen hash brown potato cubes, thawed

4 oz. (1 cup) shredded sharp cheddar cheese

3 eggs lightly beaten

3 tbsp milk

½ tsp salt

1 tsp pepper

3 tbsp each, red and yellow pepper (optional)

¼ cup sliced green onions (optional)

2 tbsp grated Parmesan cheese

Cook sausage, stirring frequently until no longer pink. Separate rolls into 8 triangles and place on 12 inch rimmed pizza pan with points towards the centre.

Press together, seal perforations and form a circle. Turn edges under to make a slight rim. Sprinkle sausage over crust, top with potatoes, add peppers and onions. Sprinkle with cheese, stir eggs, milk, salt and pepper - pour evenly over pizza. Sprinkle with parmesan.

Bake at 375, for 20 minutes or until eggs are set and crust is golden

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