Sausage and Egg Breakfast Pizzas

1 package regular flavour Jimmy Dean Sausage

1 can (8.5 oz.) refrigerated crescent rolls

1 cup frozen hash brown potato cubes, thawed

4 oz. (1 cup) shredded sharp cheddar cheese

3 eggs lightly beaten

3 tbsp milk

½ tsp salt

1 tsp pepper

3 tbsp each, red and yellow pepper (optional)

¼ cup sliced green onions (optional)

2 tbsp grated Parmesan cheese

Cook sausage, stirring frequently until no longer pink. Separate rolls into 8 triangles and place on 12 inch rimmed pizza pan with points towards the centre.

Press together, seal perforations and form a circle. Turn edges under to make a slight rim. Sprinkle sausage over crust, top with potatoes, add peppers and onions. Sprinkle with cheese, stir eggs, milk, salt and pepper - pour evenly over pizza. Sprinkle with parmesan.

Bake at 375, for 20 minutes or until eggs are set and crust is golden