Dressing:
1 ½ cups mayonnaise
2 tbsp wine vinegar
1 tbsp Dijon mustard
3 tbsp honey
½ cup raisins
Salad:
2 bunches broccoli
1 red onion
1 cup pine nuts
¼ lb. bacon
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The full collection of recipes horded over the years
For the Pares
Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.
Labels
- appetisers (15)
- baked (18)
- breakfasts (3)
- desserts (35)
- entrees (16)
- salads (2)
- sauces (8)
- sides (8)
- soups (1)
- tarts and pies (3)
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