Cheese Wafers

½ cup sour cream

¼ cup soft butter

2 cups grated cheddar

¼ tsp Worcestershire

¼ tsp salt

1 cup all purpose four

Combine all ingredients except flour. Blend in flour, kneading in the last of it. Shape into rolls, 2” in diameter. Cut into ¼" slices.

To freeze: Wrap roll and freeze. Partially thaw for 1 hour, then slice and bake.

Bake at 350F, for 12-15 minutes, or until light golden

Makes 2 dozen

Onion Cheese: As above and blend 2 tsp dried onion flakes into butter

Bacon Cheese: As above and blend 4 slices cooked bacon, crumbled, into butter