Cherry Cake

½ lb. butter

1 ½ cups sugar

4 eggs

2 ½ cups flour

½ tsp baking powder

1/8 tsp salt

1/3 cup milk

1 lb. berries

Cream butter - add sugar slowly, add eggs 1 at a time - add flour and milk alternately - add cherries dredged in ½ cup of the flour.

Bake at 300F, for 1 ¾ hour to 2 hours