For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Short Bread Cookies


1 lb. butter

8 oz. fruit sugar

3 cups flour


Sift flour and sugar - add butter - mix till blended.

Pat to ½ inch thickness. Place on parchment paper on a baking tray.


Bake at 300F, for 20-30 minutes on parchment paper

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