4 lb. ground pork
2 lb. ground veal
2 cups chicken broth
1 cup chopped onions
2 raw grated potato
½ tbsp salt
¼ tsp pepper
½ tsp cloves
½ tsp allspice
1 bay leaf, crumbled
Cook on top of stove until meat turns white.
Drain. Put into uncooked pie shell, add top crust.
Bake at 350F, till crust is golden.
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