For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 11, 2009

Cheese Wafers

½ cup sour cream

¼ cup soft butter

2 cups grated cheddar

¼ tsp Worcestershire

¼ tsp salt

1 cup all purpose four

Combine all ingredients except flour. Blend in flour, kneading in the last of it. Shape into rolls, 2” in diameter. Cut into ¼" slices.

To freeze: Wrap roll and freeze. Partially thaw for 1 hour, then slice and bake.

Bake at 350F, for 12-15 minutes, or until light golden

Makes 2 dozen

Onion Cheese: As above and blend 2 tsp dried onion flakes into butter

Bacon Cheese: As above and blend 4 slices cooked bacon, crumbled, into butter

No comments:

Post a Comment