For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 7, 2009

Cheddar Pecan H'dourves

1 ½ cup grated cheddar

¾ cup mayonnaise

½ to 1 tsp curry powder

½ cup chopped green onions

1 cup chopped toasted pecans or 1 cup chopped black olives

5 strips cooked crumbled bacon

a few dashes tobacco

Place on toast rounds.

Can be frozen

Heat at 350F, for 15 minutes

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