Capered Tomatoes

5 tbsp olive oil

6 large tomatoes, cored and sliced thickly

¼ cup chopped basil

1/3 cup capers

¼ cup bread crumbs

Use 1 tbsp oil to coat a shallow baking dish. Place half of tomatoes in dish, sprinkle with half of the capers, the basil and drizzle 2 tbsp oil, salt and pepper. Place remaining tomatoes in dish, sprinkle capers on top with bread crumbs, salt and pepper. Drizzle with remaining 2 tbsp oil.

Bake at 450F, for 20 minutes

Serve chilled or at room temperature