For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 11, 2009

Chocolate Mousse


6 tbsp cocoa

6 tbsp cake flour

¾ tsp baking powder

¼ tsp salt

Sift together

¾ cup sugar

4 egg whites, stiffly beaten

4 egg yolks well beaten


Add sugar gradually to whites then fold in yolks. Fold in dry ingredients. Place in a pan lined with wax paper and greased.


Bake at 400F, for 13 minutes
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Labels: desserts

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