For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Orange Raisin Cake

1 orange

½ cup milk (sour)

1 cup raisins

½ cup butter

1 cup sugar

2 eggs

2 cups flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

Squeeze orange, add juice to milk. Chop rind and raisins in copper, keep 2 tbsp for butter icing.

Cream butter, slowly add sugar. Add eggs and beat well. Sift dry ingredients, add alternately with orange juice mixture. Fold in raisin orange mixture. Place in 9"x9" greased pan.

Bake at 350, for 35 minutes

No comments:

Post a Comment