Parsley, Buttermilk and Cheddar Biscuits

1 ¾ cup flour

½ tsp salt

½ tsp baking soda

2 tsp baking powder

1 tsp sugar

¼ cup butter

2 cups grated cheddar

2 tbsp chopped parsley

1 cup buttermilk

Sift dry ingredients into a bowl. Cut in butter till mix forms pea size crumbles, then gently mix in cheese and parsley. Gently mix in buttermilk, turn onto floured board and with floured hands, knead into a round ball, and flatten into a disk ¾ of an inch thick - cut into 2-3 inch round.

Bake at 425, for 12-15 minutes