For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Parsley, Buttermilk and Cheddar Biscuits

1 ¾ cup flour

½ tsp salt

½ tsp baking soda

2 tsp baking powder

1 tsp sugar

¼ cup butter

2 cups grated cheddar

2 tbsp chopped parsley

1 cup buttermilk

Sift dry ingredients into a bowl. Cut in butter till mix forms pea size crumbles, then gently mix in cheese and parsley. Gently mix in buttermilk, turn onto floured board and with floured hands, knead into a round ball, and flatten into a disk ¾ of an inch thick - cut into 2-3 inch round.

Bake at 425, for 12-15 minutes

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