For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009


Saute red pepper and onion rings in oil and add chicken strips. Spread about 1 large tbsp of chutney on pita bread, then spread chicken mix on top. Add some fresh pineapple chunks and sprinkle with mozzarella cheese.

Bake at 425F, for 10-12 minutes

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