For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Potato Onion Casserole

2 onions thinly sliced

4 potatoes

1 tbsp corn oil

1 cup hot chicken broth

parsley, salt, pepper

Heat oil and when hot, cook onion for 3 minutes, stirring occasionally. Add potatoes, season and cook for 1 minute. Put into a casserole dish, cover with tinfoil. Remove and sprinkle with parsley

Cook 40 minutes

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