For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Puff Pastry Apple Dessert

1 package puff pastry

3 eggs

½ cups sugar

½ cups 35% cream

½ cup 10% cream

2 tbsp apple liquor

1 tsp vanilla

½ tsp cinnamon

½ tsp nutmeg

3 tbsp butter

4-5 apples, sliced ½ inch

Additional 3 tbsp sugar

Heat oven and roll 12, 4” squares. Line 4” muffin tins with squares. Let over hang and refrigerate. Mix next 9 ingredients and beat. Melt butter then add sugar and apples over a medium heat - cook till apples are golden - cool. Place apples over pastry, pour cream mix over apples.

Cook at 400F, for 30-40 minutes

Cool, then serve with whipped cream or ice-cream.

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