For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 7, 2009

Sour Cream Gingerbread


Beat together:

2 eggs

½ cup sour cream

½ cup molasses

½ cup brown sugar


Sift and stir into first mixture:

1 ½ cups pastry or cake flour

1 tsp baking soda

1 tsp ginger

¼ tsp salt


Add ½ cup melted butter. Beat well, pour into a buttered 8" or 9" square pan.


Bake at 350F, for 30 minutes
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Labels: desserts

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