For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Spinach Salad


¼ cup vegetable oil

2 tbsp raspberry vinegar

1 tbsp Worcestershire sauce

½ tsp salt

1 tbsp sugar

2 tsp sesame seeds

dash of paprika


2 tsp water

¼ cup sugar

Melt together water and sugar, add ½ cup sliced almonds, stir over medium heat till liquid and sugar become sugary and lightly browned.

Depending on how many to serve, measure spinach by handfuls. Strawberries are measured by serving spoons - 1 or 2 baskets.

Place spinach on the bottom of salad bowl, top with strawberries and then nuts. Place in fridge, toss with dressing when ready to serve.

Dressing is enough for 8 servings

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