For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 27, 2009

Stawberry Napoleon

Puff Pastry: roll to 1/8 inch thick. Prick pastry with fork, let rest for 15 minutes. Bake till golden brown.

Once cool, spread with light pastry cream - place berries on top. Cover with lightly sweetened whipped cream - top with 2nd pastry - sprinkle icing sugar.

No comments:

Post a Comment