For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 26, 2009

Tomato Shrimp Mould

2 envelopes of gelatine

2/3 cup of water

28 oz. of tomatoes

½ cup chilli sauce

1 tbsp sugar

¼ cup lemon juice

1 tsp horseradish

1 ½ tsp Worcestershire sauce

3 drops tobasco

1 cup thinly sliced celery

½ cup sliced olives

¼ cup thinly sliced onions

9 oz. shrimp (small)

Soak gelatine in water (heat proof) for 5 minutes. Set dish in pan of simmering water over low heat till dissolved. Heat tomatoes breaking up tomatoes till quite small. Remove from heat, stir in next 6 ingredients and gelatine. Chill in ice water, till beginning to set, then fold in the last four ingredients

Place in 6 ½ cup mold

No comments:

Post a Comment