For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 7, 2009

Apple Crisp

4 large apples

½ cup brown sugar

½ tsp cinnamon

2 tbsp rum

Mix last 3 ingredients

1 cup flour

½ tsp salt

1 cup grated medium cheddar

½ cup soft butter

½ cup brown sugar

Slice apples thinly, sprinkle sugar, cinnamon and rum mixture on apples, mix lightly. Crumble mixture over apples of flour, sugar, butter and salt.

Bake at 325F, for 40-45 minutes

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