For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 7, 2009

Benoit's Corn Chowder


8 slices of bacon

4 medium onions sliced

6 potatoes cubed

2 cups corn niblets (1/2 inch pieces)

1 tbsp butter

5 cups milk


Cook bacon, pour fat into saucepan. Cook onions till golden, add potatoes, marjoram, salt and pepper. Cook till potatoes are tender, 30-40 minutes. Add corn and butter, simmer 10 minutes, add crumbled bacon when ready to serve.


Serves 6
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Labels: desserts

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