For the Pares

Welcome, one and all, to the digital version of Nana's recipe box. Cook and enjoy. Share and photograph. Send me those photos and I will post them alongside the recipes. Feel free to comment on any adaptations you have experimented with, so we can all learn and share and cook together. But most of all, thank you to the great chef herself, who is always loved and never forgotten.

April 26, 2009

Sunny Baked Eggs

1 tbsp fresh parsley

1 ½ tbsp minced ham

1 ½ tbsp cubed brie

2 eggs

1 tbsp heavy cream

salt and pepper

Toss first 3 ingredients, place in bottom of 3” ramkin. Break eggs over mixture, pour cream on top, salt and pepper. Place ramkins in baking dish, pour hot water 1” up their sides.

Bake at 400, for 15-20 minutes

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